Beef Sizzler Recipe

Houwer Steak Ruben

Serves 4

Ingredients: 

8ea
8oz
4floz
8ea
8ea
2oz
3oz Stehouwer Sizzler steaks
Sauerkraut
Thousand Island dressing
Swiss cheese, sliced
Rye Bread, sliced
Butter

Technique

  1. In a non stick pan sear the steaks for 4-5 min on each side. Remove them and hold aside. Heat up the Sauerkraut and hold aside.
  2. Butter the Rye bread and toast in the pan for 1 min on each side. Start to build the sandwich with swiss cheese, Thousand Island dressing, steak, and sauerkraut to complete.

Company Info

Stehouwer's Frozen Foods, Inc.
2055 Bristol Ave NW
Grand Rapids, MI 49504
(616)453-2471

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