}

Office Hours:

8-4 M-TH, 8-12 F

Customer Enquiry

}

Office Hours:

8-4 M-TH, 8-12 F

Customer Enquiry

Beef Sizzler Recipe

Italian Steak

Serves 4

Ingredients: 

8ea
1/4C
4oz
1ea
2ea
1Tbs
8ea
8ea
4ea
1Tbl
4Tbl
3oz Stehouwer Sizzler steaks
Olive Oil
Butter, melted
Lemon, zest only
Garlic cloves, smashed
Peppercorns, cracked
Thyme Fresh, sprigs
Oregano Fresh, sprigs
Rosemary Fresh, sprigs
Kosher salt
Balsamic Reduction (simmer 2C of balsamic vinegar down to 4Tbl)

Technique

  1. In a medium size sauce pot combine the oil, butter, lemon zest, garlic, peppercorns, thyme, oregano, rosemary and salt and allow the mixture to simmer on low for 7-8 min so all the wonderful flavors can come together.
  2. In a large non stick skillet set to medium heat sear the steak and brush them with the oil as they cook 4-5 min on each side. Remove the steak from the pan and rest them in a dish with a little of the herb oil that you created for an additional 2-3 min. Serve these steak with asparagus sautéed with some of the left over herb oil or enjoy them perhaps with basil mashed potatoes, Yummy!

Company Info

Stehouwer's Frozen Foods, Inc.
2055 Bristol Ave NW
Grand Rapids, MI 49504
(616)453-2471

Follow Us Online: