Beef Sizzler Recipe
Michigan Cheddar Steak Omelet
|3oz Stehouwer Sizzler steaks
- Heat up a non stick omelet pan. Sear the Sizzlers on each side for 3-4 min and keep warm.
- In the same pan with all that flavor from the sizzlers, add a 1/2 of butter and enough scrambled eggs to equal around 3 eggs and a little S+P, stirring the eggs gently so they don’t brown and stay fluffy. As the omelet firms up flip once, return the Sizzler to the pan and roll over the omelet. In half add the cheddar cheese and “Good Eats” to all!