Preheat oven at 425°. Place frozen Pigs on cookie sheet. Bake at 425° for 25-30 minutes or until golden brown.
PIGS & POTATOES
Bake and serve with your favorite potato salad.
PIGS CON QUESO
Sauté 1 onion in small amount of butter. Add 1 can Rotel
tomato, 1 TBS. Worchester sauce, garlic, and salt to taste.
Add 1 pound Velveeta® cheese, melt together. Serve
over baked Pigs with your favorite Spanish rice.
MUSHROOM DELIGHT in butter
Sauté 1 small onion and small can of mushrooms. Add 1
can mushroom soup, 1.3 cup milk, salt and pepper to
taste. Pour over baked Pigs just before serving.
HORS D’OEUVRES
Cut Pigs in 2 or 3 pieces and bake at 425° for 25-30
minutes. Serve with your favorite sauce or topping.
PIZZA PIGS
Bake Pigs at 425° for 25-30 minutes. Remove from oven,
add pizza sauce over top of the Pigs, sprinkle with Mozzarella
cheese. Bake for another 10 minutes.
BREAKFAST PIGS
Bake Pigs at 425° for 25-30 minutes. Remove from oven
and top with your favorite syrup.
There’s lots of ways you can serve Stehouwer’s Pigs in the Blanket…just use your imagination!!!
PRODUCT CODE COUNT/PORTION CASE WEIGHT
0085 BULK 5 LBS.
12-18 RETAIL 13.5 LBS
This product is produced in a modern USDA approved facility, under strict HACCP guidelines.
• SERVING SUGGESTIONS •
Savory Pork Sausage
Wrapped in Pastry Dough
✔ Original Pigs in the blanket.
✔ Meets USDA standards.
✔ Flash frozen immediately for sealed-in freshness.
✔ Assured portion control.
No Thawing Needed-
Bakes up in 30 Minutes!
✔ Cooks in just 30 minutes.
✔ Increased e ciency with
freezer-to-cooking convenience.
✔ Easy way to increase menu variety.
Nutrition Facts
Serving Size 1 Piece (42g)
Servings Per Container 12
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